Food & Restaurants

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Food Safety

Retail Food Operators:
  • To sign up for Retail Food Partners group and receive emails about food safety, upcoming training opportunities, and emerging topics that affect you and your retail food establishment, please click here.
  • To share your upcoming food safety training, or to share an idea or request for a food safety topic, please email us at environment@eaglecounty.us
Food Safety Training:
All of these training sessions are offered in multiple languages.
** Please contact our department if you would like to set up a time to proctor your State Food Safety exam in-person

Additional Resources and Guidance Documents:
Retail Food Online Inspection Reports
Report a Suspected Foodborne Illness to Eagle County Environmental Health
Cottage Food Producers:
Retail Food Plan Review

Retail Food Establishments (example: restaurant; grocery):
Please contact Environmental Health about your proposed retail food establishment construction or extensive remodel plans.
Note: Per the Colorado Food Protection Act, construction or extensive remodel of a retail food establishment cannot begin until the plans have been officially approved by Environmental Health.

Note: Please contact your local building, planning, fire, water, and wastewater authorities regarding any of their respective requirements.

If you plan to wholesale food, operate as a cottage food vendor, or prepare food containing marijuana, please review the requirements.

Resources:
Mobile Retail Food Establishments (example: food trucks; pushcarts):
Please contact Environmental Health prior to purchasing or constructing a mobile retail food unit.
Note: Please contact local zoning authorities regarding any requirements or restrictions within the planned operational location(s) of the mobile retail food unit.

Retail Food at Events

Retail Food Vendors
Please contact Environmental Health about your proposed retail food vending plans at community events located within Eagle County.
**Use Google Chrome Browser to Complete Online Forms**

Resources:
Event Coordinators
Coordinators of community events with retail food vending must submit the Event Coordinator Form with a list of participating retail food vendors.
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Document Center

The Document Center provides easy access to public documents. Click on one of the categories below to see related documents or use the search function.

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Documents sorted by SEQ in Ascending Order within category

Food Safety Handouts For Restaurants57 documents

  • Ill Employee Form 1B
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  • Handwashing
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  • Avoid Bare Hand Contact
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  • Holding Temperatures
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  • Cooking Temperatures
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  • Consumer Advisory
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  • Cross Contamination
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  • Cooling
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  • Reheating
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  • Thawing
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  • Date Marking
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  • Chemical Sanitizer
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  • Manual Cleaning
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  • Vomit and Fecal Clean Up
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  • Dented Cans
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  • Allergens
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  • Pest Prevention
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  • Service Animals
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  • Pre Packaged Labeling
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Checklists and Plans- Active Managerial Control Toolbox18 documents

  • Self Inspection Food Safety Checklist
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  • Time As a Public Health Control - 4 Hour
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  • Time As a Public Health Control - 6 Hour
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  • Non Continuous Cooking (parcooking)
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  • Refrigerator Log
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  • Cooling Log
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